Prosciutto Wrapped Foie Gras "bon bon"
or
Tomato & Pernod Shooter
~
Caramelized Onion and Sherry Soup
Gougères of Gruyere
~
Smoked Tuna
Albacore tuna, pickled cabbage and avocado oil
or
Crab and Shrimp Rillettes
Petite salad
~
Sorbet
~
Sooke Basin Ruby Trout
Lobster sauce
or
Rack of Lamb
Double cut rack chop, garlic and green peppercorn sauce
~
or
Breast of Duck
Sour cherry sauce
~
Rum Babas
or
Hazelnut Chocolate Truffle Torte
~
Turkish Delights

Prosciutto Wrapped Foie Gras "bon bon"
or
Tomato & Pernod Shooter
~
Caramelized Onion and Sherry Soup
Gougères of Gruyere
~
Smoked Tuna
Albacore tuna, pickled cabbage and avocado oil
or
Crab and Shrimp Rillettes
Petite salad
~
Marinated Boneless Breasts of Quail
French brie and truffles
or
Steak Tartar
~
Sorbet
~
Campari Sorbet
~
Sooke Basin Ruby Trout
Lobster sauce
or
Rack of Lamb
Double cut rack chop, garlic and green peppercorn sauce
~
or
Breast of Duck
Sour cherry sauce
~
Rum Babas
or
Hazelnut Chocolate Truffle Torte
~
Turkish Delights