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      Soups & Salads

Bisque de Homard 11
Fresh lobster broth finished with cognac and cream

Soupe du Jour 8
Your server has all the answers

Salade de Mescluns 9
Artisan lettuces, toasted pine nuts, sundried cherry vinaigrette

Coeurs de Palmiers 10
Hearts of palm, poached pear, parmesan salad, apple, rosemary and buttermilk dressing

Salade de Caesar 11
Whole romaine leaves dressed with lemon and garlic fresh croissant croutons, pecorino cheese

Salade du Brie Chaud 12
Oven roasted triple cream brie, baby greens, lemon raisin and pepper relish

      Appetizers

Crêpe du Jour 12
Thin French crépe, fresh filling created every day

Cocotte de Huître13
Oven baked local oysters, fresh spinach, scallions and cream

Pâté Maison 11
House made patee

Parfait de Foie Gras de Canard 19
Parfait of Quebec duck foie gras, quince gelée, house made seeded crisp bread

Escargot Bordelaise 10
Double smoked bacon, shallots, garlic and fresh herbs, red wine reduction

Confit de Canard14
Duck confit, braised cabbage, pancetta and black truffle

      Entrees

Filet de Boeuf Rossini 32
AAA Beef tenderloin topped with foie gras butter, red wine and black truffle sauce

Carré d’Agneau 33
Oven roasted rack of lamb, roasted garlic and honey demi

Supréme de Canard 28
Breast of “Brome Lake” duck green peppercorn sauce

Bifteck de Bison 33
Flat iron bison steak cranberry and orange chutney

Supreme de Poulet 24
Oven baked breast of organic free range chicken, chestnut, bacon and cream sauce

Omble Chevalier 29
Pan seared arctic char Dungeness crab in brown butter, lemon, capers, parsley

Poisson du Jour 28
Catch of the day not just from this side of the country

Thermidor du Fruits de Mer 33
Sautéed fresh Atlantic lobster, prawns and scallops, lobster vanilla sauce

Chifibeless Dinner 22
Vegetarian

      Desserts

Crème Brulée 9
A rich french custard with a caramelized sugar top

Glaces Maison et Sorbets 9
Your choice of homemade ice cream or sorbet

Pain Perdu au Grand Marnier 9
Grand Marnier croissant bread pudding, warm cognac butterscotch sauce

Syllabub de Citron 9
Homemade amaretto cookies lemon curd chantilly cream

Plaque de Chocolat 9
Chocolate espresso pot au crème, white chocolate shooter, house made chocolate ice cream

Chocolate Truffles 9
Cocoa dusted Belgian dark chocolate truffles

Assortment of French Cheeses
6 per cheese / 15 for 3 choices

      Prix Fix

Soup du Jour

~

Salad Mesclun

~

Arctic Char

or

Organic Breast of Chicken

or

Catch of the Day

~

Choice of Dessert

52

 

Dinner Paired with a Selection of Wines

30

 

           250-480-0883           contact@restaurantmatisse.com           512 Yates St. Victoria, BC V8W 1K8             Open at 5:30 Wed-Sun
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