Lobster Bisque 11
Vanilla and lime crème fraîche
Soupe du Jour 9
Chef's creation
Goat Cheese & Lemon Fondant 13
Tomato escabèche
Seasonal Salad Creation 9
Changes daily
Warm Asparagus Salad 12
Bacon aioli & quail eggs
Candied Salmon and Frisée Salad 13
Honey mustard dressing, fresh dill, crispy capers
Crêpe du Jour 11
Fresh filling created every day
Beetroot Terrine 10
Horse radish crème fraîche, red onion, micro salad
Beef Carpaccio 14
Extra virgin olive oil, sriracha, parmesan corn sorbet
Paté 11
House made Paté
Parfait of Foie Gras 19
Port wine gelée, quince and grapefruit compote, melba toast
Escargots à la Bordelaise 12
Double smoked bacon, shallots, garlic, fresh herbs
red wine reduction
Dungeness Crab Gougères 14
Choux pastry stuffed with gruyere cheese, crab & morney sauce
Filet of Beef 33
Black truffle and foie gras sauce
Rack of Lamb 33
Preserved lemon and garlic demi
Breast of Duck 31
Blueberry & ginger sauce
Rabbit du Jour 30
Chef inspired rabbit dish that changes daily
Pork Tenderloin 29
Cumquat gastric
Roasted Breast of Organic Pheasant 29
Bacon & sage sauce
Arctic Char 29
Lemon, capers and brown butter
Catch of the Day 28
Not necessarily from this side of the country
King Prawn & Scallop Fricassee 31
Lobster saffron broth, fennel and tomato
Chifibeless Dinner 22
Vegetarian
Crème Brulée 9
French custard, caramelized sugar
Ice Creams & Sorbets 9
House made
Flourless Chocolate Cake 9
Belgian chocolate, orange sauce, espelette fondant
Grand Marnier Bread Pudding 9
Toasted Grand Marnier croissant, red wine caramel sauce
Syllabub 9
Lemon curd, chantilly cream, honey comb
Chocolate Truffles 9
Cocoa dusted Belgian dark chocolate truffles
Assortment of French Cheeses
6 per cheese / 15 for 3 choices
Lobster Bisque
~~~
Crêpe of the Day
or
Seasonal Salad
or
Pâté
or
~~~
Catch of the Day
or
Rabbit du Jour
or
Stuffed Pork Tenderloin
or
Arctic Char
~~~
Choice of Dessert
52
Dinner Paired with a Selection of Wines
35